is kalua pork gluten free
This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. The guy was telling us that the best way was either in an oven in a pan with the pork wrapped in banana leaves after being smothered in liquid smoke and Hawaiian sea salt or to use a slow cooker but he had never used a slow cooker just had many cousins that had.
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You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.
. Once cooked and cooled it can be shredded and served with poi yams or even on a bun. Dont just shred the meat in the cooking liquiditll be too salty. So back to this story from the beach.
Fire up the tiki torches -- its time for a luau. When the pork is finished cooking remove the meat and shred it with two forks. Check the pork for seasoning and adjust with the cooking liquid that remains at the bottom of the pot.
Hawaiian Kalua pork recipe shared by a local Hawaiian. Rholinelle DeTorres San Jose California. Slow-Cooker Kalua Pork Cabbage My slow-cooker pork has four ingredients and less than 10 minutes of prep.
The result tastes just like the kalua pork slow-roasted all day in an underground oven.
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